Fettuccine Alfredo is really a classic Italian dish that is enjoyed by food lovers all over the world for decades. The dish is known because of its creamy and rich sauce, which is made out of butter and Parmesan cheese. But, do you know the interesting story behind the foundation of this popular dish?
The story goes that Fettuccine Alfredo was initially created in Rome in the early 20th century by a man named Alfredo di Lelio. Alfredo was a chef who owned a little restaurant in Rome called “Alfredo alla Scrofa”. Based on the legend, Alfredo created the dish to greatly help his pregnant wife who was simply struggling with morning sickness. He wanted to create something that will be easy for her to eat and would help her feel much better.
Alfredo’s original recipe was a straightforward one. He used just butter and Parmesan cheese to produce a sauce, which he poured over freshly cooked fettuccine noodles. The dish was an instant hit along with his customers, who came back time and time again for the delicious and creamy pasta.
However, it wasn’t until the early 1920s that Fettuccine Alfredo became a sensation. A Hollywood couple, Mary Pickford and Douglas Fairbanks, were on the honeymoon in Rome and visited Alfredo’s restaurant. They fell deeply in love with the dish and raved about it to their friends back Hollywood.
Soon, Fettuccine Alfredo became a hit in the United States. Hollywood stars and celebrities flocked to Alfredo’s restaurant to taste the delicious dish. Origin of Fettuccine Alfredo became a high profile himself and was often visited by famous people such as for example Sophia Loren and Salvador Dali.
As the popularity of Fettuccine Alfredo grew, so did the recipe. Today, many restaurants add heavy cream, garlic, along with other ingredients to the sauce to produce a richer and more complex flavor. However, the basic recipe still remains the same and is still loved by pasta lovers around the globe.
To conclude, the viral origin of Fettuccine Alfredo in Rome is really a testament to the energy of good food and person to person. Alfredo di Lelio’s simple yet delicious recipe became a sensation because of Hollywood’s elite and continues to be a beloved dish today. So the next time you love a bowl of Fettuccine Alfredo, remember the fascinating history behind this classic Italian dish.
